In the supply phase, our groups strategy is based on the close relationship between the product and the land. We concentrate on adapt areas of production that give our fruit and vegetables special and aroma. For example, the area around Syracuse for lemons, Pachino for tomatoes, the plain of Catania for blood oranges, Delia and Riesi for peaches and nectarines and Palma di Montechiaro for melons.

If a product wants to have the Oranfrizer trademark, it must come up to certain standards: origin, level of ripeness, taste, growing techniques, the growers concern for the environment and ethics regarding work and consumer health.

The choice of production areas also takes into account early or late ripening, so as to guarantee a wide time-range for the sale of the product.

CLICK HERE TO SEE MAP OF GROWING AREAS.