Tacle

The Tacle is a hybrid obtained by crossing the Clementine Monreal and the Tarocco orange, it has an oblate shape, is seedless, the skin is a deep orange colour as is the flesh, which has particular mottling red The size of the fruit is medium to big.

Nutritional characteristics: Vitamins C, carotenoids, mineral salts, presence of anthocyanin.
Territory of provenance: The plains of Catania, South-Eastern Ionic coastal stretch.
Period of availability: from December to January.
Dimensions: 600 % 250 g