Organic lemons are certified, all-natural fruits, distinguished by the fact that they follow exclusively cultivation methods recognised by the relevant regulations.
In organic farming, the defences are with other predators, insects and plant extracts as well as oils, allowed by the organic regulations. Another distinctive element of the organic lemon is the natural ripening times with regard to harvesting.
Organic lemons are not subject to treatments to promote growth or to shine the rind.
This means being able to count on a very aromatic fruit of which it is possible to eat all its parts, not only the pulp, but also the peel.